A Year of Picnics

A Year of Picnics Author Ashley English
ISBN-10 9781611802153
Year 2017
Pages 240
Language en
Publisher Shambhala Publications
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Everyone loves picnicking--dining in the great outdoors, cozied up on blankets, and surrounded by the beauty of the natural world. Now imagine doing it year-round, where the setting speaks to the foods served, and you've got A Year of Picnics! Savor good food and good company while lounging beneath the shady canopy of trees or under the sparkle of a starry sky. With just a picnic blanket and a little inspiration, you can transform mealtimes into an opportunity to relax, connect, and enjoy the outdoors. A Year of Picnics presents everything you need to picnic through the seasons, with over 70 picnic-perfect recipes, tips on selecting your location, advice for packing your basket, and creative ideas for outdoor activities. Through 20 themed picnics--celebrate the bounty of summer produce with a Table to Farm Picnic or revel in the colors of autumn with a Falling Leaves Picnic--you'll discover the ways food can be elevated by your surroundings. From mountaintops to meadows, rooftops to formal gardens, let your picnicking take you to new places.

The New Camp Cookbook

The New Camp Cookbook Author Linda Ly
ISBN-10 9780760352014
Year 2017-07
Pages 224
Language en
Publisher Voyageur Press (MN)
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There's nothing quite like waking up in the woods and making breakfast in the open air, or gathering with friends around a fire after a long day of hiking. Good food makes for great camping! The two can and should go hand in hand, and the recipes and tips in this book will guide you along the way. This is a book for day trippers, adventurers, campers, and anyone who enjoys cooking outdoors. You'll find organizational advice and cooking techniques, from planning your meals, packing a cooler, and stocking a camp pantry to building a fire, grilling in foil packs, and maintaining heat in a dutch oven. The recipes are presented by meal: breakfast, lunch, snacks, sweets, and all-out feasts. You can choose your own adventure for each occasion, with recipes as easy as Mexican Street Corn Salad and Tin Foil Seafood Boil to more involved dishes like Korean Flank Steak with Sriracha-Pickled Cucumbers and Dutch Oven Deep-Dish Soppressata and Fennel Pizza. All recipes use a standard set of cookware to streamline your cooking in camp, and are marked with icons to help you quickly find a suitable recipe for your cooking style. Whether you're an aspiring camp chef or a seasoned Scout, you'll find plenty of inspiration in these pages for getting outside and eating well under the open sky.

Vegan al Fresco

Vegan al Fresco Author Carla Kelly
ISBN-10 9781551525334
Year 2014-04-21
Pages 320
Language en
Publisher Arsenal Pulp Press
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In spring and summer, there's nothing better than enjoying a meal outdoors with friends and family; today, al fresco dining has never been more popular, given the rise in popularity of gourmet takeout and prepared picnic baskets. For those who eschew all animal products, though, outdoor vegan meals usually consist of mundane veggie sandwiches and a fruit salad. But no more! Carla Kelly is an accomplished vegan cook and baker with two previous cookbooks under her belt; she also loves to prepare delicious, casually elegant vegan meals for backyard barbecues, picnics in the park, or parties at the beach. Vegan al Fresco is loaded with beautiful appetizers such as Peanut Potato Salad and Tomato and Olive Tarts, inventive sandwiches including Pita Po'Boys, and amazing grilled dishes like Sweet Chipotle Tempeh with Berries and Cedar Planked Rosemary and Lemon Tofu. Finish off your meal with Strawberry and Basil Scones, Maple and Walnut Cheesecake, or some crazy good vegan ice creams. The book includes prep and cooking times for each recipe, as well as advice on portability, food safety issues, and menu suggestions for special occasions. Full-color throughout, Vegan al Fresco offers delectable and sophisticated ways for vegans to enjoy the great outdoors. Carla Kelly, a vegan for almost ten years, has cooked at hotels around the world. She is the author of two previous cookbooks, Quick and Easy Bake Sale and Quick and Easy Vegan Slow Cooking, and operates the food website The Year of the Vegan (veganyear.blogspot.ca).

New York Magazine

New York Magazine Author
ISBN-10
Year 1994-06-13
Pages 120
Language en
Publisher
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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

A Modern Way to Cook

A Modern Way to Cook Author Anna Jones
ISBN-10 9783641199104
Year 2017-03-20
Pages 352
Language de
Publisher Mosaik Verlag
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Vegetarisch kochen muss nicht kompliziert sein! Anna Jones, der Shootingstar der vegetarischen Küche, stellt 150 schnelle Rezepte vor, die im Handumdrehen zubereitet sind und einfach köstlich schmecken. Ihre raffinierten Gerichte für jeden Tag sind in nur 15, 20, 30 oder 40 Minuten auf dem Tisch. Dazu gibt es jede Menge schnelle Frühstücksideen, Desserts und Rezepte für die Vorratsküche. Unkomplizierte Zubereitung, unglaublicher Geschmack – so kocht man heute!

Corn and Me

Corn and Me Author Dean Dickinson
ISBN-10 9780595431564
Year 2007-03
Pages 164
Language en
Publisher iUniverse
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In this era of burgeoning memoirists, Dean Dickinson stands out with his thoughtful reflections on a well-considered life. Weaving his charming stories upon a loosely chronological framework, Dickinson presents a compelling view of the post-Depression and World War II era as he comes of age in a variety of American towns and cities. It is obvious he was a keen observer from his earliest years as he recalls in warm and witty reflections the ordinary and often extraordinary people who populated his life. Dickinson traveled to distant places first as an Air Force officer and later as a civilian engineer. As a chief engineer, he participated in building the global military communications network that helped keep the free world safe during the years of the Cold War. Readers will enjoy meeting some of his most colorful relatives and friends, his honorable and accomplished father (upon whose life he modeled his own), and his steadfast homemaker mother. Savor the experiences of visiting exotic Turkish localities, or the lush jungles of Guam and Trinidad. Revisit the spring floral beauty of Washington, D.C., when it was still possible to stroll through its parks and public buildings without being jostled by crowds of tourists. Some of his most wistful memories celebrate the important women in his life, his own large blended family, and his enduring love of books and ideas.

Gr ne Smoothies

Gr  ne Smoothies Author JJ Smith
ISBN-10 9783864136573
Year 2014-08-15
Pages 160
Language de
Publisher Riva Verlag
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Smoothies aus grünem Gemüse und Obst sind nicht nur reich an Mikronährstoffen, sie machen auch satt, sind gesund und schmecken gut. JJ Smiths Detox-Kur mit grünen Smoothies bewirkt einen rasanten Gewichtsverlust, erhöht den Energielevel, reinigt den Körper, befreit den Geist und verbessert den allgemeinen Gesundheitszustand. In den USA sind Tausende Anwender begeistert von den erstaunlichen Resultaten, die sich nach nur 10 Tagen Saftfasten einstellen. Ein Gewichtsverlust von bis zu 7 Kilogramm ist möglich, Heißhungerattacken verschwinden und die Verdauung wird angeregt und reguliert. Diese 10 Tage können Leben verändern! Das Buch enthält eine Einkaufsliste, Rezepte sowie genaue Anweisungen für die 10 Tage und gibt eine Menge Tipps für den größtmöglichen Erfolg während der Kur und danach.

Family Traditions

Family Traditions Author Elizabeth Berg
ISBN-10 089577626X
Year 1994-10-01
Pages 288
Language en
Publisher Readers Digest
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Offers hundreds of ideas, activities, rituals, and special celebrations for family gatherings, and talks about shared time, values, and finding creative ways to strengthen family ties

Gr ne Tomaten

Gr  ne Tomaten Author Fannie Flagg
ISBN-10 9783838723051
Year 2012-10-12
Pages 430
Language de
Publisher BASTEI LÜBBE
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Dies ist die Geschichte von Ruth Jamison und Idgie Threadgoode und ihrem Café in Whistle Stop, Alabama. Hier braucht niemand zu bezahlen, die Schwarzen werden trotz des KuKluxKlans bedient, und wenn es sein muß, halten die Menschen zusammen wie Pech und Schwefel. Ninnie Threadgoode erzählt der dicken, unscheinbaren Evelyn ihre Erinnerungen an diese wunderbare Zeit. Allmählich entwickelt sich eine Freundschaft zwischen den beiden Frauen, die Evelyn neuen Lebensmut gibt. Was Ninnie sie lehrt ist, daß Wärme und Humor reicher machen als alles Geld der Welt.