Authentic Egyptian Cooking

Authentic Egyptian Cooking Author Nehal Leheta
ISBN-10 9789774166211
Year 2013-11-30
Pages 144
Language en
Publisher The American University in Cairo Press
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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

Egyptian Cooking

Egyptian Cooking Author Samia Abdennour
ISBN-10 0781806437
Year 1998
Pages 199
Language en
Publisher
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A newly revised and expanded edition of a perennial bestselling cookbook

Egyptian Cooking

Egyptian Cooking Author Samia Abdennour
ISBN-10 9781617975158
Year 2010-10-15
Pages 240
Language en
Publisher Oxford University Press
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Since its original publication twenty years ago, Samia Abdennour's Egyptian Cooking has become a true classic a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from the Levant, the Gulf, and North Africa. With 485 recipes and mouthwatering color photographs, this versatile guide gives users a wide array of basic meals and sumptuous dishes. With entries organized under the categories of Mezze, Breakfast, Main Courses, Sweets and Desserts, and Beverages, Egyptian Cooking offers a comprehensive collection of Middle Eastern recipes in one volume. Spiral-bound for easy accessibility while cooking, this practical handbook offers detailed advice on shopping, food preparation, and unusual ingredients, as well as the Arabic names for individual items and recipes. Ideal for the novice as well as the experienced cook, this expanded edition of an Egyptian bestseller is the ideal introduction to cooking this delicious cuisine at home.

Cooking the North African Way

Cooking the North African Way Author Mary Winget
ISBN-10 0822541696
Year 2004
Pages 72
Language en
Publisher Lerner Publications
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Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Nile Style

Nile Style Author Amy Riolo
ISBN-10 0781813077
Year 2013
Pages 242
Language en
Publisher Hippocrene Books
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Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes more than 150 easy-to-follow recipes, plus Egyptian Food History Timelines, glossary of Egyptian ingredients, "Where to Buy" and "Where to Dine in Egypt" guides, and a 16-page color photo insert.

The Pharaoh s Kitchen

The Pharaoh s Kitchen Author Magda Mehdawy
ISBN-10 9774163109
Year 2010
Pages 161
Language en
Publisher American Univ in Cairo Press
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Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on thecultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museumexhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinarytraditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.

Arabian Delights

Arabian Delights Author Amy Riolo
ISBN-10 1933102551
Year 2007-10-01
Pages 213
Language en
Publisher Capital Books
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Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present

Cairo Kitchen

Cairo Kitchen Author Suzanne Zeidy
ISBN-10 1742708021
Year 2014-06-01
Pages 288
Language en
Publisher
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Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes, which are inspired by Middle Eastern flavours. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way. Try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Easternstyle delicacy, and the sweets, such as Halawa truffles and date and walnut cake, are irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook is a celebration of Cairo and its wonderful food.

Classic Turkish Cookery

Classic Turkish Cookery Author Ghillie Basan
ISBN-10 9781860640117
Year 1997
Pages 224
Language en
Publisher I.B.Tauris
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Classic Turkish cooking ranks among the greatest cuisines of the world. It has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire which influenced culinary traditions throughout the Middle East and Mediterranean.

The Egyptian Kitchen

The Egyptian Kitchen Author Umm Maryam
ISBN-10 1517724600
Year 2015-10-07
Pages 70
Language en
Publisher
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Think of Egypt. See the Pyramids. See the Sands. Now Imagine a Kitchen in Alexandria Full of Aromatic Fragrances of Cloves and Cardamom. This is the Egyptian Kitchen... Travelling to Egypt is actually quite simple all you need to do is a take a trip to your local grocery store. Pick up a few spices and some rice and get ready to experience some tastes you will absolutely love. Try an Artisan Soup of Artichoke or a Salad of Eggplant and Fresh Tomatoes. But before you try either, make some Kofta (beef kebabs). Come and join Umm Maryam in an Egyptian Adventure. This cookbook is only for the person who is willing to try new things. So if you only want more of the same maybe an Egyptian adventure is not for you. BUT for the chef who wants something different. Then there is something if you in this cookbook. Pine Nut Pastries, and Couscous salads are only the beginning... You will have a new fondness for Egypt after trying these recipes. Oh and do not forget these are easy recipes so be ready for many dishes that can be prepared in less than hour. Here is a Preview of the Recipes You Will Learn: Almond. Raisin, Pine Nut Pastries Kushari (Rice, Macaroni, and Lentils) Classical Egyptian Lentils Eggplant Salad Beef Liver Much, much more! Pick up this cookbook today and get ready to take a trip to Egypt! Take action NOW! Download this book for a limited time discount of only $2.990.99! Related Searches: Egypt cookbook, Egypt recipes, Egyptian cookbook, Egyptian recipes, Egypt cooking, Egyptian cooking

Jerusalem

Jerusalem Author Yotam Ottolenghi
ISBN-10 9781448148585
Year 2012-09-06
Pages 320
Language en
Publisher Random House
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Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.

Palestine on a Plate

Palestine on a Plate Author Joudie Kalla
ISBN-10 9781911127048
Year 2016-09-15
Pages 240
Language en
Publisher Jacqui Small LLP
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There has been a huge surge of interest in Middle Eastern food in recent years but very few cookery books that focus on the food of Palestine. While many countries in the Middle East have dishes in common, each country has its own interpretation and style. Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of this country and introduces the reader to traditional Palestinian methods, cooking styles and flavours. Furthermore it presents recipes from the Palestinian home, rather than those traditionally found in restaurants and in most books. Whereas many contemporary Middle Eastern cookery books offer a modern interpretation of ancient recipes, which dilute their authenticity, the recipes in this cookbook are the real deal. This practical cookery book will feature colourful, gorgeous photography evoking the vibrancy and romance of the country.

Mediterranean Clay Pot Cooking

Mediterranean Clay Pot Cooking Author Paula Wolfert
ISBN-10 9780544178830
Year 2009-10-27
Pages 352
Language en
Publisher Houghton Mifflin Harcourt
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A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.