Authentic Egyptian Cooking

Authentic Egyptian Cooking Author Nehal Leheta
ISBN-10 9789774166211
Year 2013-11-30
Pages 144
Language en
Publisher The American University in Cairo Press
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Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.

Egyptian Cooking

Egyptian Cooking Author Samia Abdennour
ISBN-10 0781806437
Year 1998
Pages 199
Language en
Publisher
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A newly revised and expanded edition of a perennial bestselling cookbook

Polish Heritage Cookery

Polish Heritage Cookery Author Robert Strybel
ISBN-10 0781811244
Year 2005
Pages 887
Language en
Publisher Hippocrene Books
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A perennial best-seller, this is the most extensive and varied Polish cookbook ever published. More than 2200 recipes use easily available American ingredients and measurements. Modern Polish cuisine is a blend of hearty peasant dishes and more elegant gourmet fare, incorporating a broad cross-section of cultural influences. The book includes numerous cultural notes, historical accounts of Polish culinary traditions, and descriptive line drawings. Its expanded edition includes information on Polish products available in the United States, such as plum butter (powidl\a), honey mushrooms (opie'nka), and kielbasa, and their culinary uses.

1 000 Foods To Eat Before You Die

1 000 Foods To Eat Before You Die Author Mimi Sheraton
ISBN-10 9780761183068
Year 2015-01-13
Pages 1008
Language en
Publisher Workman Publishing
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The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Ancient Egypt

Ancient Egypt Author Ruth Akamine Wassynger
ISBN-10 059089644X
Year 1997
Pages 72
Language en
Publisher Scholastic Inc.
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As you lead students through their exploration of ancient Egypt, be sure to use the enclosed poster, which depicts a map of ancient Egypt and a cut-away view of the Great Pyramid near the final phases of its construction. You might also want to visit some of the Internet sites described in the 'Net Links sections throughout the text, and visit your school or local library to obtain some of the videos and books in the Library Links and Classroom Resources (page 71) sections of the book.

The Egyptian Red Sea

The Egyptian Red Sea Author Eric Hanauer
ISBN-10 0922769044
Year 1988
Pages 238
Language en
Publisher Aqua Quest Publications, Inc.
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This is the most comprehensive diver's guide ever written about the Red Sea. It is the result of five seasons of research, nearly 300 dives, and numerous interviews with dive guides and tour operators.

The Longest Mile

The Longest Mile Author Christine Meyer, MD
ISBN-10 9781631520440
Year 2016-04-12
Pages 240
Language en
Publisher She Writes Press
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In the course of their lifetime, one out of two men and one out of three women will be diagnosed with cancer. Many of us watch in desperation as our friends and loved ones fight for their lives. But after seeing several of her patients and her dearest aunt engage in a battle with cancer, Dr. Christine Meyer decided to embark on a quest for hope—and through happenstance and love, a team of runners emerged that empowered a community to make a difference, not only in the lives of cancer patients, but in one another’s lives. Along the way, Meyer learned that the true measure of a doctor’s success is not the number of lives saved but the number of lives touched.

Cooking the Middle Eastern Way

Cooking the Middle Eastern Way Author Alison Behnke
ISBN-10 0822512386
Year 2005-01-01
Pages 72
Language en
Publisher Lerner Publications
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An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.

Authenticity in the Kitchen

Authenticity in the Kitchen Author Richard Hosking
ISBN-10 9781903018477
Year 2006
Pages 453
Language en
Publisher Oxford Symposium
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The Oxford Symposium on Food on Cookery continues to be the premier English conference on this topic, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries to discuss contributions on a single agreed topic. Forty seven papers are contributed by authors from Britain and abroad including the food writers Caroline Conran, Fuchsia Dunlop, William Rubel and Colleen Taylor Sen; food historians and academics including Ursula Heinzelmann, Sharon Hudgins, Bruce Kraig, Valery Mars, Charles Perry and Susan Weingarten. The subjects range extremely widely from the food of medieval English and Spanish jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.

The Italian Diabetes Cookbook

The Italian Diabetes Cookbook Author Amy Riolo
ISBN-10 9781580405652
Year 2016-01-12
Pages 224
Language en
Publisher American Diabetes Association
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"This book will help the reader see that Italian food is not off limits for people with diabetes. It will help change the way Italian cuisine is viewed abroad, and demonstrate ways in which traditional Italian food can be part of a diabetes-friendly eating plan"--

Trailer Food Diaries Cookbook

Trailer Food Diaries Cookbook Author Tiffany Harelik
ISBN-10 9781625840394
Year 2013-02-26
Pages 144
Language en
Publisher Arcadia Publishing
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Portland's celebrated food cart chefs create artisan meals by combining world influences and the finest local ingredients. Tiffany Harelik brings her Trailer Food Diaries Cookbook series to Oregon to capture the histories and recipes of these creative and passionate entrepreneurs. Meet the local chefs, explore the food cart scene and sample from a savory array of gourmet dishes. From Alligator and Chicken Jambalaya to Pendleton Pie, and from Breakfast Gnocchi to Wild Mushroom and Kale Pate, this mouthwatering collection of recipes offers something for both the food cart novice and the tried-and-true cart-ivore.

Re Framing the Arab Muslim

 Re  Framing the Arab Muslim Author Silke Schmidt
ISBN-10 9783839429150
Year 2014-10
Pages 446
Language en
Publisher transcript Verlag
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Media depictions of Arabs and Muslims continue to be framed by images of camels, belly dancers, and dagger-wearing terrorists. But do only Hollywood movies and TV news have the power to frame public discourse? This interdisciplinary study transfers media framing theory to literary studies to show how life writing (re-)frames Orientalist stereotypes. The innovative analysis of the post-9/11 autobiographies »West of Kabul, East of New York«, »Letters from Cairo«, and »Howling in Mesopotamia« makes a powerful claim to approach literature based on a theory of production and reception, thus enhancing the multi-disciplinary potential of framing theory.

DK Eyewitness Travel Guide Egypt

DK Eyewitness Travel Guide  Egypt Author
ISBN-10 9781409340454
Year 2013-10-10
Pages 368
Language en
Publisher Dorling Kindersley Ltd
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The DK Eyewitness Egypt Travel Guide is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floorplans and reconstructions of the must-see sites, plus street-by-street maps of all the fascinating cities and towns. The new-look guide is also packed with photographs and illustrations leading you straight to the best attractions on offer. The uniquely visual DK Eyewitness Travel guide will help you to discover everything region-by-region; from local festivals and markets to day trips around the countryside. Detailed listings will guide you to the best hotels, restaurants, bars and shops for all budgets, whilst detailed practical information will help you to get around, whether by train, bus or car. Plus, DK's excellent insider tips and essential local information will help you explore every corner of Egypt effortlessly. DK Eyewitness Egypt Travel Guide - showing you what others only tell you. Now available in PDF format.

Colloquial Arabic of Egypt

Colloquial Arabic of Egypt Author Jane Wightwick
ISBN-10 9781317305682
Year 2015-08-27
Pages 383
Language en
Publisher Routledge
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Colloquial Arabic of Egypt provides a step-by-step course in spoken Egyptian Arabic – the most widely understood dialect in the Arab world. Combining a user-friendly approach with a thorough treatment of the language, it equips learners with the essential skills needed to communicate confidently and effectively in Egyptian Arabic in a broad range of situations. No prior knowledge of the language is required. Key features include: Arabic in romanization form throughout, with optional Arabic script supplements emphasis on modern conversational language with clear pronunciation guidance progressive introduction to the Arabic alphabet to aid familiarity with simple labels and signs grammar section and bilingual glossaries for easy reference stimulating exercises with lively illustrations new e-resources at www.routledge.com/cw/colloquialsoffering supplementary materials for teachers and learners, including extra activities (and answers), vocabulary lists and cultural information, ideas for group activities linked to each unit in the course, listing of the complete Arabic alphabet, notes comparing Egyptian and Standard Arabic and downloadable additional audio tracks. Balanced, comprehensive and rewarding, this new and revised edition of Colloquial Arabic of Egypt offers an indispensable resource both for independent learners and for students taking courses in Egyptian Arabic. By the end of this course, you will be at Level B1 of the Common European Framework for Languages and at the Intermediate-Mid on the ACTFL proficiency scales. Audio material to accompany the course is available to download free in MP3 format from www.routledge.com/cw/colloquials. Recorded by native speakers, the audio material features the dialogues and texts from the book and will help develop your listening and pronunciation skills.