Gluten Free for Good

Gluten Free for Good Author Samantha Seneviratne
ISBN-10 9780804186339
Year 2016-08-02
Pages 208
Language en
Publisher Clarkson Potter
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No meal should be defined by what's not there. Gluten-Free for Good has 100 easy, healthful recipes that are so delicious you’ll never miss the gluten. Here are weekngiht dishes you may have thought you'd never enjoy again—not without resorting to expensive packaged gluten-free foods that aren't as delicious or healthful as the real thing. These quick-cooking meals are for any time of day, all made from scratch without hard-to-digest processed additives like xanthan or guar gum. Recipes include: Miso Shrimp with Snap Peas Roast Chicken with Whole-Grain Sausage Stuffing Leek and Carrot Brown Rice Risotto White Pizza with Blistered Tomatoes Spanish Tortilla Parmesan Cheese Crackers Loaded Oat Bars Upside-Down Skillet Plum Cake Carrot Cake with Coconut Cream Cheese Frosting Blondie Bars The best way to eat more of what you love is to cook real foods at home. With inspiring photographs and a simple pantry primer, Gluten-Free for Good shows how cooking gluten-free can be seamless, instinctive, and appealing. From the Trade Paperback edition.

Fast and Simple Gluten Free

Fast and Simple Gluten Free Author Gretchen Brown
ISBN-10 9781610586313
Year 2012-10-01
Pages
Language en
Publisher Fair Winds Press
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Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less. Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Chicken Saltimbocca and Quinoa Tabbouleh, with many recipes requiring just 20 minutes from start to fork. Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away!

Gluten Free Made Simple

Gluten Free Made Simple Author Carol Field Dahlstrom
ISBN-10 9780312550660
Year 2011-06-21
Pages 216
Language en
Publisher Macmillan
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Includes more than 100 gluten-free recipes for all courses, in a book that also features a nutritional analysis for each recipe; a gluten-free shopping guide; icons that indicate high-protein, low-fat, high-fiber, casein-free, egg-free and vegetarian recipes; full-color photos; and information about gluten, celiac disease and gluten-free living. Original.

Lookbook Cookbook

Lookbook Cookbook Author Jessica Milan
ISBN-10 9781624141300
Year 2015-05-12
Pages 192
Language en
Publisher Page Street Publishing
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A Lookbook of Style, A Cookbook of Easy Recipes Who says fashionistas can't enjoy delicious food? Jessica Milan, a model-turned-photographer and health-conscious foodie, brings you a lookbook of unique style and a cookbook of tasty vegan and gluten-free meals. Flip through and you will find super simple recipes for smoothies, apps, snacks, mains and treats paired with photos of real girls indulging in the finished products. You will love looking through the photos as much as you enjoy preparing and eating these amazing recipes, like Tex-Mex Potato Skins, Veggie Pad Thai, Quinoa Yam Patties and Sun-Dried Tomato Pasta Pesto. All of the recipes are vegan and completely soy- and gluten-free, using only fresh, all natural, good-for-the-body-and-the-mind ingredients, so you can savor every bite with no guilt. The heart of Lookbook Cookbook is in the clean, delicious and easy-to-make recipes, but also the soul is in its message: all girls deserve to have their pancakes and eat them too. So, whether you follow a strict vegan, vegetarian or gluten-free diet, or you simply want to incorporate more healthy meals into your week, Lookbook Cookbook is your must-have source of inspiration!

Simply Sugar and Gluten Free

Simply Sugar and Gluten Free Author Amy Green
ISBN-10 9781569758656
Year 2011
Pages 234
Language en
Publisher Ulysses Press
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Eliminating wheat and sugar from a diet doesn't mean seeking out exotic ingredients or spending hours in the kitchen. In this handy cookbook, blog sensation Amy Green presents the most popular of her taste-tested, reader-approved recipes.

Quick Fix Gluten Free

Quick Fix Gluten Free Author Robert Landolphi
ISBN-10 9781449402938
Year 2011-08-23
Pages 184
Language en
Publisher Andrews McMeel Publishing
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A volume of one hundred easy-to-prepare recipes provides for every meal of the day and includes a variety of internationally inspired dishes, favorite comfort foods, and desserts.

Simply Gluten Free 5 Ingredient Cookbook

Simply Gluten Free 5 Ingredient Cookbook Author Carol Kicinski
ISBN-10 1942556047
Year 2016-06-21
Pages 256
Language en
Publisher Media Lab Books
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The search for simple, healthy and delicious gluten-free meals is over with Simply Gluten-Free Five Ingredient Recipes. With more than 175 flavorful recipes for everything from pastas to breads to desserts, this book is the perfect guide for cooking gluten-free on the go. Whether you live without gluten out of necessity or by choice, you'll find the tips, techniques and answers that will take your kitchen skills to a new level!

Real Food Real Simple

Real Food  Real Simple Author Taylor Riggs
ISBN-10 9781624143519
Year 2017-01-03
Pages 192
Language en
Publisher Page Street Publishing
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Satisfying and Nutritious Meals without the Hassle Real Food, Real Simple makes preparing whole, nutrient-dense foods as easy as one, two, three, four, five with delicious recipes that are gluten-free, Paleo-friendly and exceptionally healthy. Taylor Riggs, Registered Dietitian Nutritionist and founder of Simply Taylor, shares 80 incredible recipes that encompass her healthy lifestyle manifesto in five steps or less. Her recipes showcase complex and intriguing flavors but are surprisingly easy to make. They include: • Asian Chicken Lettuce Wraps • Balsamic Date and Prosciutto Pizza with Goat Cheese and Arugula • Rich Chocolate Ramekin Cakes • Coconut Crêpes Two Ways • Hawaiian Beef Burgers with Pineapple and Avocado • Game Day Bison and Sweet Potato Chili With Mornings Over Easy, Effortless Entrées and everything in between, you’ll have delicious and creative dishes to fuel your body and entice your taste buds with little-to-no effort.

Gluten Free Vegan Comfort Food

Gluten Free Vegan Comfort Food Author Susan O'Brien
ISBN-10 9780738215501
Year 2012-02-07
Pages 248
Language en
Publisher Hachette UK
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With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.

One Pot Paleo

One Pot Paleo Author Jenny Castaneda
ISBN-10 9781624141317
Year 2015-05-26
Pages 208
Language en
Publisher Page Street Publishing
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Healthy, Hearty Paleo Meals Without the Dishes, Mess or Stress Paleo cooking has never been so easy! In One-Pot Paleo, Jenny Castaneda shares delicious recipes for enticing Paleo meals that only require one pot, pan or bowl. That means tasty, filling Paleo meals without the mess. You'll spend less time cooking and cleaning and more time enjoying your meals. One-Pot Paleo's casseroles, stir fries, bakes, broils, soups and stews are a mix of Paleo essentials like Pan Seared Steak, Portobello Sandwiches, Chicken Pesto Zucchini and Plantain Pizza, as well as dishes Jenny has gathered from around the globe, like Loaded Spanish Tortillas, Hawaiian Meatballs and Austrian Pancake Bites. One-Pot Paleo is all about convenience, and Jenny makes it easy for readers to determine which recipes contain potential allergens and how to swap ingredients to tailor meals to individual dietary restrictions and preferences. She'll also help you prep a week's worth of meals on the weekend to save you even more time. Let One-Pot Paleo simplify your life and spice up your Paleo diet in the process!

Cooking Light The Gluten Free Cookbook

Cooking Light The Gluten Free Cookbook Author Editors of Cooking Light Magazine
ISBN-10 0848734351
Year 2011-08-02
Pages 288
Language en
Publisher Oxmoor House
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Cooking Light introduces The Gluten-Free Cookbook-the search for simple, healthy and delicious gluten-free meals is over. Cooking Light developed more than 180 everyday recipes that will work for the reader searching for a wide variety of satisfying and flavorful gluten-free dishes. Designed in a full-color, easy-to-read format, Cooking Light The Gluten-Free Cookbook is the defi nitive guide to cooking gluten-free. Questions from individuals who live gluten-free either out of necessity or by choice are answered all in one place. Within the pages of this book, readers will find the best kitchen tips and techniques and helpful information about ingredients that are the basis of glutenfree cooking, including which grains, flours, and convenience products to use. This book offers simple advice on how to avoid glutencontaining products-natural and hidden sources-and teaches what to look for on the nutrition label. Enjoy food previously sacrificed, such as pizza, pastas, meatloaf, sandwiches, breads, and even desserts! On every page, readers will find deliciously transformed, gluten-free versions of their favorite dishes-from quick breads to cakes and oven-fried chicken to spaghetti and meatballs, and more.

The Simple Gluten Free Vegan Cookbook

The Simple Gluten Free Vegan Cookbook Author Alexa Carlin
ISBN-10 0692319646
Year 2014-12-20
Pages
Language en
Publisher
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Alexa Carlin experienced a near-death experience in January 2013 where she almost lost her life to sepsis. She had a 1% chance of survival. A miracle happened and now she is working to make a difference in others lives.After sepsis, Alexa struggled with a compromised immune system and was diagnosed with Ulcerative Colitis. She saw hundreds of doctors and no one seemed to be able to help, she was a "mystery case" they said.Instead of listening to each doctor and putting tons of medicine in her body, she decided to heal herself through food. Alexa went gluten-free and began to try a vegan diet.Alexa experienced a transformation in her health and is now a Certified Holistic Health Practitioner.Alexa combined all the recipes that helped her get healthy into a beautiful image-filled cookbook. She wanted to write this cookbook to help others who want to transition to a gluten-free vegan diet or those who are looking to enjoy delicious healthy meals!This cookbook is different from others because the recipes are easy to make. Many vegan recipes have tons of ingredients and take hours to cook, Alexa's recipes are simple, easy and are for people that want to be healthy but have busy lifestyles.Whether you are a vegan, follow a gluten-free diet or simply want to incorporate plant-based meals in your diet, Alexa's recipes are a must-have for anyone who wants to radiate health from the inside out!

Deliciously Ella Every Day

Deliciously Ella Every Day Author Ella Woodward
ISBN-10 9781501127618
Year 2016-04-05
Pages 256
Language en
Publisher Simon and Schuster
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Originally published: London: Yellow Kite, an imprint of Hodder & Stoughton, an Hachette UK Company, 2016.

Danielle Walker s Against All Grain Meals Made Simple

Danielle Walker s Against All Grain  Meals Made Simple Author Danielle Walker
ISBN-10 162860042X
Year 2014-09-02
Pages 304
Language en
Publisher Victory Belt Publishing
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Beloved food blogger and New York Times bestselling author Danielle Walker is back with over 100 new Paleo recipes in her sophomore cookbook, Meals Made Simple—a collection of gluten-free, dairy-free, and Paleo-friendly recipes for easy weeknight meals. Diagnosed with an autoimmune disease at twenty-two, Danielle Walker spent many years in and out of the hospital and on high dosages of debilitating medications before taking her health into her own hands and drastically changing her diet. In a true lemons-to-lemonade story, Danielle transformed her adversities into opportunities and created her wildly successful blog, Against All Grain, in an effort to help those in need eat well and feel great, without feeling deprived. With recipes that make cooking for the grain-free family both easy and enjoyable, Meals Made Simple answers the age-old question: “What’s for dinner?” Danielle Walker takes the guesswork out of meal planning with eight weeks’ worth of dinner ideas, complete with full shopping lists and recipes for using up leftovers. Whether we’re moms, students, or business owners, at the end of the day we all want fresh, home-cooked meals that are easy to prepare. And we want lots of variety. Preparing real foods can be time-consuming and monotonous, but Danielle brings both simplicity and creativity to the everyday meal with an enthusiasm for flavors and textures that are often lacking in easy weeknight dishes. Meals Made Simple includes a variety of slow cooker, one-pot, and thirty-minute meals, as well as ways to create entirely new dishes from leftovers. As in her critically acclaimed first cookbook, Against All Grain, Danielle offers special “tidbits” to help ensure that your meals turn out picture-perfect. The vibrant flavors and colors in these grain-free dishes, like slow-cooked Pork Ragu, Beef Stroganoff, Peruvian-Style Chicken, Chicken and Rice Casserole, and Barbecue Salmon with Peach Salsa, add delight to any meal and put an end to all those nights of mundane grilled chicken and steamed vegetables. Even the desserts are quick to make, should a craving or a last-minute celebration arise. Features include · make-ahead options · 8 weeks’ worth of dinner ideas · nutritional facts for every recipe · shopping lists for fast grocery runs · suggestions for how best to use leftovers · slow cooker, one-pot, and 30-minute recipes