Good Eats

Good Eats Author Alton Brown
ISBN-10 1584797959
Year 2009-10-01
Pages 400
Language en
Publisher Stewart, Tabori and Chang
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Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

Good Eats

Good Eats Author Alton Brown
ISBN-10 081099822X
Year 2010-10-01
Pages 796
Language en
Publisher Stewart Tabori & Chang
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A Food Network host known for his interest in food chemistry chronicles the early episodes of his long-running series, in a book that covers every hilarious episode and includes 140 recipes; 1,000 photos and illustrations, including behind-the-scenes photos; explanations of techniques; jokes and trivia; food-science info; and more.

Alton Brown EveryDayCook

Alton Brown  EveryDayCook Author Alton Brown
ISBN-10 9781101885727
Year 2016-09-27
Pages 256
Language en
Publisher Ballantine Books
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NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.

Good Eats

Good Eats Author Alton Brown
ISBN-10 1584798572
Year 2010-10-01
Pages 432
Language en
Publisher Stewart, Tabori and Chang
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Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

Africa in My Blood

Africa in My Blood Author Jane Goodall
ISBN-10 STANFORD:36105028515380
Year 2000
Pages 386
Language en
Publisher Houghton Mifflin Harcourt (HMH)
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The woman who devoted her life to studying chimps in Africa looks back on her life, from her early love of animals to her years in the bush observing primates, often sacrificing life's more stable pleasures

Mastering the Art of French Cooking

Mastering the Art of French Cooking Author Julia Child
ISBN-10 9780307958181
Year 2012-04-03
Pages 648
Language en
Publisher Knopf
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The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.

The Battle of Hackham Heath

The Battle of Hackham Heath Author John A. Flanagan
ISBN-10 9780698174528
Year 2016-11-29
Pages 352
Language en
Publisher Penguin
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John Flanagan, author of the bestselling Ranger's Apprentice fantasy adventure epic, delivers a second prequel to Ruins of Gorlan, the novel that started it all, with Halt and Crowley preparing for war against a near-unstoppable enemy When the former Baron Morgarath escaped to avoid punishment for treason, an uneasy peace fell on Araluen. But Morgarath, now in hiding, is already planning his next move, recruiting an army of savage, overpowering beasts known as Wargals. Newly crowned King Duncan knows he must assemble his troops for battle. To find out the full extent of Morgarath’s plan of attack, Halt prepares for a seemingly impossible task--climbing the deadly cliffs of the Mountains of Rain and Night and venturing deep into enemy territory to spy. After all, the winner of this war could be determined by one wrong move. At the Battle of Hackham Heath, the fate of a Kingdom will be decided. This origin story of how Halt came to be Araluen’s most famous Ranger – and how war will decide the future of the next generation – will thrill Ranger’s Apprentice fans and new readers alike. From the Hardcover edition.

Alton Brown s Gear for Your Kitchen

Alton Brown s Gear for Your Kitchen Author Alton Brown
ISBN-10 1584792965
Year 2003-10-01
Pages 256
Language en
Publisher Stewart, Tabori and Chang
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The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.

Great Expectations

Great Expectations Author Charles Dickens
ISBN-10 HARVARD:HN1GMG
Year 1881
Pages 466
Language en
Publisher
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One of the finest novels by iconic British author Charles Dickens, this Victorian tale follows the good-natured orphan Pip as he makes his way through life. As a boy, Pip crosses paths with a convict named Magwitch, a man who will heavily influence Pip’s adulthood. Meanwhile, the earnest young man falls for the beautiful Estella, the adoptive daughter of the affluent and eccentric Miss Havisham. Widely considered to be Dickens's last great book, the story is steeped in romance and features the writer's familiar themes of crime, punishment, and societal struggle.

Bob Dylan

Bob Dylan Author Paul Williams
ISBN-10 0711935548
Year 1994-04-11
Pages 310
Language en
Publisher Omnibus Press
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The third book in the series of critical studies of Bob Dylan by Paul Williams once again turns the microscope on the continuing evolution of rock's master singer and songwriter.

Year s Best Hardcore Horror

Year s Best Hardcore Horror Author Jeff Strand
ISBN-10 1936964589
Year 2016-05-30
Pages 300
Language en
Publisher Comet Press
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"Stories in this new best-of annual anthology feature episodes of graphic gore and violence-- including torture, dismemberment, self-mutilation, and home abortion..."--Back cover.

The Graveyard Book

The Graveyard Book Author Neil Gaiman
ISBN-10 9780060530945
Year 2010-09-28
Pages 336
Language en
Publisher Harper Collins
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It takes a graveyard to raise a child. Nobody Owens, known as Bod, is a normal boy. He would be completely normal if he didn't live in a graveyard, being raised by ghosts, with a guardian who belongs to neither the world of the living nor the dead. There are adventures in the graveyard for a boy—an ancient Indigo Man, a gateway to the abandoned city of ghouls, the strange and terrible Sleer. But if Bod leaves the graveyard, he will be in danger from the man Jack—who has already killed Bod's family.

The Best Friends Book of Alzheimer s Activities

The Best Friends Book of Alzheimer s Activities Author Virginia Bell
ISBN-10 1932529268
Year 2007
Pages 229
Language en
Publisher
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A follow-up volume to the best-selling The Best Friends Book of Alzheimer's Activities. This collection of 149 all-new activities will add both meaning and enjoyment to the activity program at adult day centers, long-term care facilities, and home care settings.Feedback and insights from individuals with early-stage Alzheimer's disease helped shape the fun and easy activities. New themes in Volume Two include activities related to the kitchen and food, life story sharing and reminiscence, religious and spiritual traditions, and wellness. The activities also include an enhanced focus on diversity and multiculturalism. Adaptations for people in the early and late stages of Alzheimer's disease, preventive measures to avoid unwanted surprises, and conversation tips make these activities particularly versatile.