Little Saigon Cookbook

Little Saigon Cookbook Author Ann Le
ISBN-10 9780762799497
Year 2011-09-01
Pages 224
Language en
Publisher Rowman & Littlefield
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The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon.

The Pho Cookbook

The Pho Cookbook Author Andrea Nguyen
ISBN-10 9781607749592
Year 2017-02-07
Pages 168
Language en
Publisher Ten Speed Press
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With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.

Little Vietnam

Little Vietnam Author Nhut Huynh
ISBN-10 0804842809
Year 2012-07-10
Pages 128
Language en
Publisher Tuttle Publishing
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Little Vietnam brings together 80 authentic recipes that capture the energy, color and excitement of Vietnamese cooking. Acclaimed Vietnamese chef and restauranteur Nhut Huynh shares his passion for the food that sustained his family during times of war and separation and which today inspires him to explore Vietnam's wonderfully rich culture. In this easy-to-follow Vietnamese cookbook, Nhut introduces traditional classics alongside the eclectic street-stall dishes he has collected on his many trips back to Vietnam to visit friends and family. Throughout, Nhut offers practical tips on sourcing ingredients locally and mastering cooking techniques. Delicious Vietnamese recipes include: Beef Noodle Soup Salt and Pepper Squid Rice Paper Rolls Chicken with Lemongrass and Chili Crab with Tamarind and Chili And many more… . Based on ingredients available at most Western supermarkets, these recipes will delight the home cook, while Nhut's personal story will inspire all of us to take a longer look at an emerging country and its rich culinary traditions.

Recipes from My Home Kitchen

Recipes from My Home Kitchen Author Christine Ha
ISBN-10 9781623360955
Year 2013-05-14
Pages 224
Language en
Publisher Rodale
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In her kitchen, Christine Ha possesses a rare ingredient that most professionally-trained chefs never learn to use: the ability to cook by sense. After tragically losing her sight in her twenties, this remarkable home cook, who specializes in the mouthwatering, wildly popular Vietnamese comfort foods of her childhood, as well as beloved American standards that she came to love growing up in Texas, re-learned how to cook. Using her heightened senses, she turns out dishes that are remarkably delicious, accessible, luscious, and crave-worthy. Millions of viewers tuned in to watch Christine sweep the thrilling MasterChef Season 3 finale, and here they can find more of her deftly crafted recipes. They'll discover food that speaks to the best of both the Vietnamese diaspora and American classics, personable tips on how to re-create delicious professional recipes in a home kitchen, and an inspirational personal narrative bolstered by Ha's background as a gifted writer. Recipes from My Home Kitchen will braid together Christine's story with her food for a result that is one of the most compelling culinary tales of her generation.

Into the Vietnamese Kitchen

Into the Vietnamese Kitchen Author Andrea Quynhgiao Nguyen
ISBN-10 9781580086653
Year 2006
Pages 344
Language en
Publisher Random House LLC
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Describes the food traditions of Vietnam and offers a collection of recipes for poultry dishes, seafood, meat dishes, vegetables, noodles, rice, and desserts.

Vietnamese Food with Helen s Recipes

Vietnamese Food with Helen s Recipes Author Helen Le
ISBN-10 9781500529710
Year 2014-08-01
Pages 196
Language en
Publisher Helen Le
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This cookbook features authentic Vietnamese home cooking recipes with step-by-step photo instructions and links to video demonstrations on Youtube. The recipes have been tested by thousands of viewers of Helen's Recipes Channel on Youtube with excellent results. See testers' food photos here: http://iconosquare.com/tag/helenrecipes . Watch this book launch video to find out WHY this cookbook is a MUST-BUY: http://youtu.be/K2oBE4k_Kvk . E-book version is available at: http://danangcuisine.com/cookbook/

The Sympathizer

The Sympathizer Author Viet Thanh Nguyen
ISBN-10 9780802191694
Year 2015-04-02
Pages 384
Language en
Publisher Grove/Atlantic, Inc.
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The winner of the 2016 Pulitzer Prize for Fiction, as well as six other awards, The Sympathizer is the breakthrough novel of the year. With the pace and suspense of a thriller and prose that has been compared to Graham Greene and Saul Bellow, The Sympathizer is a sweeping epic of love and betrayal. The narrator, a communist double agent, is a “man of two minds,” a half-French, half-Vietnamese army captain who arranges to come to America after the Fall of Saigon, and while building a new life with other Vietnamese refugees in Los Angeles is secretly reporting back to his communist superiors in Vietnam. The Sympathizer is a blistering exploration of identity and America, a gripping espionage novel, and a powerful story of love and friendship.

The Lemonade Cookbook

The Lemonade Cookbook Author Alan Jackson
ISBN-10 9781466838666
Year 2013-10-29
Pages 256
Language en
Publisher St. Martin's Press
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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot—for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette. A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts—from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.

Asian Tofu

Asian Tofu Author Andrea Nguyen
ISBN-10 9781607742036
Year 2012-02-28
Pages 240
Language en
Publisher Ten Speed Press
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From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

The Potlikker Papers

The Potlikker Papers Author John T. Edge
ISBN-10 9780698195875
Year 2017-05-16
Pages 384
Language en
Publisher Penguin
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“The one food book you must read this year." —Southern Living A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Patriots

Patriots Author Christian G. Appy
ISBN-10 9781440626548
Year 2004-09-28
Pages 608
Language en
Publisher Penguin
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"Intense and absorbing... If you buy only one book on the Vietnam War, this is the one you want." -Chicago Tribune Christian G. Appy's monumental oral history of the Vietnam War is the first work to probe the war's path through both the United States and Vietnam. These vivid testimonies of 135 men and women span the entire history of the Vietnam conflict, from its murky origins in the 1940s to the chaotic fall of Saigon in 1975. Sometimes detached and reflective, often raw and emotional, they allow us to see and feel what this war meant to people literally on all sides: Americans and Vietnamese, generals and grunts, policymakers and protesters, guerrillas and CIA operatives, pilots and doctors, artists and journalists, and a variety of ordinary citizens whose lives were swept up in a cataclysm that killed three million people. By turns harrowing, inspiring, and revelatory, Patriots is not a chronicle of facts and figures but a vivid human history of the war. "A gem of a book, as informative and compulsively readable as it is timely." -The Washington Post Book World

America s Best Food Cities

America s Best Food Cities Author The Washington Post
ISBN-10 9781682305416
Year 2016-04-12
Pages
Language en
Publisher Diversion Books
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Where are the best meals in the United States? For Tom Sietsema, The Washington Post’s food critic, the answer is more than a test. It’s a quest—one that can end in your own kitchen. Follow Tom as he dines, drinks and browses at 271 restaurants, bars and shops while reporting for his project “America’s Best Food Cities." Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises (New York? Choose carefully) and tips (book a trip to Portland immediately) to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you are a resident of one of them or planning a visit. Bon appetit!

The Book of Salt

The Book of Salt Author Monique Truong
ISBN-10 0547524994
Year 2004-06-15
Pages 272
Language en
Publisher Houghton Mifflin Harcourt
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The Book of Salt serves up a wholly original take on Paris in the 1930s through the eyes of Binh, the Vietnamese cook employed by Gertrude Stein and Alice B. Toklas. Viewing his famous mesdames and their entourage from the kitchen of their rue de Fleurus home, Binh observes their domestic entanglements while seeking his own place in the world. In a mesmerizing tale of yearning and betrayal, Monique Truong explores Paris from the salons of its artists to the dark nightlife of its outsiders and exiles. She takes us back to Binh's youthful servitude in Saigon under colonial rule, to his life as a galley hand at sea, to his brief, fateful encounters in Paris with Paul Robeson and the young Ho Chi Minh.

Catfish and Mandala

Catfish and Mandala Author Andrew X. Pham
ISBN-10 0312267177
Year 2000-09-02
Pages 344
Language en
Publisher Macmillan
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A Vietnamese American returns to the land of his birth in a memoir of the consequences of war and the divide that still separates Asian Americans from the dominant culture

The Vietnamese Cookbook

The Vietnamese Cookbook Author Diana My Tran
ISBN-10 1892123126
Year 2000-01-01
Pages 119
Language en
Publisher Capital Books
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A beautiful and authentic guide to Vietnam's cuisine and culture; "an excellent introduction to one of Southeast Asia??'s most colorful cuisines, provides more than 100 recipes." Library Journal