Family Business

Family Business Author G. Land
ISBN-10 9780595412723
Year 2006-11
Pages 288
Language en
Publisher iUniverse
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New York City bodyguard Jimmy Fein is a smart-talking tough guy with a penchant for physical violence and a slight inferiority complex when it comes to his Irish-Jewish mafia family. Lately, though, they've been an equal mix of help and hindrance as he protects a client from a homicidal business partner. His Jewish father is constantly disappointed by Jimmy's reckless actions and refusal to profit from the family business. His cousin Mary Alice, a nun, is running a gambling pool based on how many times Jimmy will be shot by year's end. Even more insulting, the family views his partner, Elise, as the reasonable one despite her preference for shotgun-induced emasculation when it comes to abusive ex-spouses. Jimmy's latest job is to help Marcus Roth, a diamond merchant involved in an Internet scam. Marcus wants out, but the mastermind behind the operation wants him dead. Jimmy's job is further complicated by his family who decides to start its own competing Internet scam and cautions Jimmy against exposing the scam to the police or the public. Before long, Jimmy is reminded of the lethal dangers of mixing his business with family business ...

Shark s Fin and Sichuan Pepper

Shark s Fin and Sichuan Pepper Author Fuchsia Dunlop
ISBN-10 9781446489291
Year 2014-03-31
Pages 320
Language en
Publisher Random House
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Award-winning food writer Fuchsia Dunlop went to live in China in 1994, and from the very beginning vowed to eat everything she was offered, no matter how alien and bizarre it seemed to her as a Westerner. In this extraordinary memoir, Fuchsia recalls her evolving relationship with China and its food, from her first rapturous encounter with the delicious cuisine of Sichuan Province, to brushes with corruption, environmental degradation and greed. In the course of her fascinating journey, Fuchsia undergoes an apprenticeship as a Sichuanese chef; attempts, hilariously, to persuade Chinese people that 'Western food' is neither 'simple' nor 'bland'; and samples a multitude of exotic ingredients, including dogmeat, civet cats, scorpions, rabbit heads and the ovarian fat of the snow frog. But is it possible for a Westerner to become a true convert to the Chinese way of eating? In an encounter with a caterpillar in an Oxfordshire kitchen, Fuchsia is forced to put this to the test. From the vibrant markets of Sichuan to the bleached landscape of northern Gansu Province, from the desert oases of Xinjiang to the enchanting old city of Yangzhou, this is an unforgettable account of the world's most amazing culinary culture.

Insiders Guide to Birmingham

Insiders  Guide   to Birmingham Author Todd Keith
ISBN-10 9780762769353
Year 2011-07-19
Pages 304
Language en
Publisher Rowman & Littlefield
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Your Travel Destination. Your Home. Your Home-To-Be. Birmingham Festivals. Architectural gems. Green spaces. Friendly faces. The Magic City. A special kind of place. • A personal, practical perspective for travelers and residents alike • Comprehensive listings of attractions, restaurants, and accommodations • How to live & thrive in the area—from recreation to relocation • Countless details on shopping, arts & entertainment, and children’s activities

Unraveling the Mysteries of The Big Bang Theory Updated Edition

Unraveling the Mysteries of The Big Bang Theory  Updated Edition Author George Beahm
ISBN-10 9781941631133
Year 2014-11-25
Pages 256
Language en
Publisher BenBella Books, Inc.
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REVISED, UPDATED, AND EXPANDED! The Big Bang Theory – CBS’s surprise hit sitcom – was recently renewed through 2017 after pulling in 19 million weekly viewers in its most recent season. Any fan who tunes in week to week wasn’t surprised. The quirky show does what so few shows manage to do: straddle the fence between cult hit and mega-popular award-winner. Now, in Unraveling the Mysteries of The Big Bang Theory, longtime sf fan and author George Beahm has put together a guide with photographs for all fans of the show – mainstream tv viewers, sf and comics fans, and science enthusiasts alike. Whether you’re a Penny or a Sheldon, whether you’ve just tuned in or been watching all along, this companion book will help you appreciate The Big Bang Theory to the fullest. Unraveling the Mysteries of The Big Bang Theory offers a full, comprehensive look at the series: from an analysis of the awful original pilot (that viewers may never get to see) to a tour of the real Cal Tech (which serves as one of the show's main settings), from a fandom terminology guide to enlightening analyses of the endearingly original main characters, all the show’s quirkiest and most appealing elements are put under the microscope. This updated edition includes a focus on the show's female characters in addition to bringing the content up to date through the show's seventh season.

Comfort Me With Apples

Comfort Me With Apples Author Ruth Reichl
ISBN-10 9781448183586
Year 2013-03-31
Pages 320
Language en
Publisher Random House
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In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of these meetings range from the madcap to the sublime. Reichl lovingly recreates all her marvellous meals in such succulent detail that readers will yearn from truffles in Provence and shrimp in Beijing. Throughout it all, Reichl is unafraid, even eager, to poke holes in the pretensions of food critics, making each and every course a hilarious and instructive occasion for novices and experts alike. She shares some of her first recipes so readers can make the Dry-Fried Shrimp she first tasted in China, or the Dacquoise served at the end of a magical visit to a Paris bistro. Reichl also shares the intimacies of her personal life in a style so honest and warm that readers will feel they are enjoying a cosy dining-table conversation with a friend. In Comfort Me With Apples, Reichl again demonstrates her inimitable ability to combine food writing, humour and memoir into an art form.

Comfort Me with Apples and Tender at the Bone Two Culinary Treasures

Comfort Me with Apples and Tender at the Bone  Two Culinary Treasures Author Ruth Reichl
ISBN-10 9780812985481
Year 2013-12-09
Pages 656
Language en
Publisher Random House
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“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a résumé that includes such posts as editor in chief of Gourmet magazine and restaurant critic for The New York Times and Los Angeles Times, Reichl has elevated the food memoir into an art form with stories that overflow with love, life, humor, and—of course—marvelous meals. TENDER AT THE BONE Growing Up at the Table “An absolute delight to read . . . How lucky we are that [Reichl] had the courage to follow her appetite.”—Newsday At an early age, Ruth Reichl discovered that “food could be a way of making sense of the world.” Beginning with her mother, the notorious food-poisoner known as the Queen of Mold, Reichl introduces us to the fascinating characters who shaped her world and tastes, from the gourmand Monsieur du Croix, who served Reichl her first foie gras, to those at her table in Berkeley who championed the organic food revolution in the 1970s. Spiced with Reichl’s infectious humor and sprinkled with her favorite recipes, Tender at the Bone is a witty and compelling chronicle of a culinary sensualist’s coming-of-age. COMFORT ME WITH APPLES More Adventures at the Table “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird food, and endless curiosity.”—The New Yorker Comfort Me with Apples picks up Reichl’s story in 1978, when she puts down her chef ’s toque and embarks on a career as a restaurant critic. Her pursuit of good food and good company leads her to New York and China, France and Los Angeles, and her stories of cooking and dining with world-famous chefs range from the madcap to the sublime. Through it all, Reichl makes each and every course a hilarious and instructive occasion for novices and experts alike, told in a style so honest and warm that readers will feel they are enjoying a conversation over a meal with a friend. Praise for Tender at the Bone “While all good food writers are humorous . . . few are so riotously, effortlessly entertaining as Ruth Reichl.”—The New York Times Book Review “A poignant, yet hilarious, collection of stories about people [Reichl] has known and loved, and who, knowingly or unknowingly, steered her on the path to fulfill her destiny as one of the world’s leading food writers.”—Chicago Sun-Times Praise for Comfort Me with Apples “Magnificent . . . an extended, lilting song about lovesickness and the restorative succor of good food. [Grade:] A”—Entertainment Weekly “Compelling . . . The book’s charm emerges from Reichl’s writing, her observations and her amazing ability to capture people in a few memorable sentences. . . . You just have to read it.”—USA Today

Sour Sweet

Sour Sweet Author Timothy Mo
ISBN-10 0952419327
Year 1999
Pages 287
Language en
Publisher Paddleless Press
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Timothy Mo's classic account of feuding Chinese families in sixties London quickly became a best-seller when it was first published and has since won its place among the novels of the time. Filmed by Mike Newell with a screenplay by Ian McEwan, it now appears for the first time on the Paddleless list.

Hotel on the Corner of Bitter and Sweet

Hotel on the Corner of Bitter and Sweet Author Jamie Ford
ISBN-10 9780749009397
Year 2011-04-28
Pages 123
Language en
Publisher Allison & Busby
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You just gave me hope, Henry. And sometimes hope is enough to get you through anything' 1986, The Panama Hotel The old Seattle landmark has been boarded up for decades, but now the new owner has made a startling discovery in the basement: personal belongings stored away by Japanese families sent to interment camps during the Second World War. Among the fascinated crowd gathering outside the hotel, stands Henry Lee, and, as the owner unfurls a distinctive parasol, he is flooded by memories of his childhood. He wonders if by some miracle, in amongst the boxes of dusty treasures, lies a link to the Okabe family, and the girl he lost his young heart to, so many years ago. With over a million copies sold worldwide, this captivating debut is a story of the sacrifices one boy makes for love and for his country.

American Religions and the Family

American Religions and the Family Author Don S. Browning
ISBN-10 0231510829
Year 2006-12-22
Pages 288
Language en
Publisher Columbia University Press
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Religions respond to capitalism, democracy, industrialization, feminism, individualism, and the phenomenon of globalization in a variety of ways. Some religions conform to these challenges, if not capitulate to them; some critique or resist them, and some work to transform the modern societies they inhabit. In this unique collection of critical essays, scholars of Judaism, Christianity, Islam, Hinduism, Buddhism, Confucianism, and Native American thought explore the tension between modernization and the family, sexuality, and marriage traditions of major religions in America. Contributors examine how various belief systems have confronted changing attitudes regarding the meaning and purpose of sex, the definition of marriage, the responsibility of fathers, and the status of children. They also discuss how family law in America is beginning to acknowledge certain religious traditions and how comparative religious ethics can explain and evaluate diverse family customs. Studies concerning the impact of religious thought and behavior on American society have never been more timely or important. Recent global events cannot be fully understood without comprehending how belief systems function and the many ways they can be employed to the benefit and detriment of societies. Responding to this critical need, American Religions and the Family presents a comprehensive portrait of religious cultures in America and offers secular society a pathway for appreciating religious tradition.

History of Modern Soy Protein Ingredients Isolates Concentrates and Textured Soy Protein Products 1911 2016

History of Modern Soy Protein Ingredients   Isolates  Concentrates  and Textured Soy Protein Products  1911 2016 Author William Shurtleff; Akiko Aoyagi
ISBN-10 9781928914839
Year 2016-01-17
Pages 1669
Language en
Publisher Soyinfo Center
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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 405 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.

British and Irish Literature and Its Times

British and Irish Literature and Its Times Author Joyce Moss
ISBN-10 0787637297
Year 2001
Pages 579
Language en
Publisher Gale Cengage
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"World Literature and Its Times helps students and researchers make connections between the political/social climate during which books were written and the works themselves. Each volume focuses on major fiction, poetry and nonfiction from a particular country or region, presenting approximately 50 works in detailed essays running approximately 10 pages. Future volumes will cover Italian, Russian, Jewish, Asian, French, Indian and German literatures.

Janett s Short Stories

Janett   s Short Stories Author Janett Norris Nelson
ISBN-10 1477276483
Year 2012-10-30
Pages 304
Language en
Publisher AuthorHouse
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In Janett’s Collection of Short Stories, you can find, people falling in love, playing sports, cheating on their loved ones, a lot of laughter, feeding the hungry, surprises, finding that special job, building things, having faith, churches coming together for special occasions, learning about music, and solving mysteries.