Put em Up

Put  em Up Author Sherri Brooks Vinton
ISBN-10 1603423729
Year 2010-06-24
Pages 304
Language en
Publisher Storey Publishing
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With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.

Put em Up Fruit

Put  em Up  Fruit Author Sherri Brooks Vinton
ISBN-10 9781603428927
Year 2013-04-12
Pages 288
Language en
Publisher Storey Publishing
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This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.

The Put em Up Preserving Answer Book

The Put  em Up  Preserving Answer Book Author Sherri Brooks Vinton
ISBN-10 9781603428934
Year 2014-04-18
Pages 256
Language en
Publisher Storey Publishing
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In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

Put Em Up Fruit

Put  Em Up  Fruit Author Sherri Brooks Vinton
ISBN-10 1612122876
Year 2013-04-01
Pages 304
Language en
Publisher Storey Publishing
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Real food advocate Sherri Brooks Vinton offers recipes with exciting flavour combinations to please contemporary palates & put preserved fruits & vegetables on dinner party menus everywhere.

Eat It Up

Eat It Up Author Sherri Brooks Vinton
ISBN-10 9780738218199
Year 2016-05-24
Pages 256
Language en
Publisher Hachette UK
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Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.

Put Em Down Take Em Out

Put  Em Down  Take  Em Out Author Don Pentecost
ISBN-10 0873644840
Year 1988
Pages 54
Language en
Publisher
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You may think you know knife fighting theory through books, magazines and martial arts training, but unless you've actually been assaulted with a knife, it's all theory! The knife fighting techniques in Put 'Era Down, Take 'Era Out! were developed in one of the most violent environments on Earth -- inside Folsom Prison.

Food in Jars

Food in Jars Author Marisa McClellan
ISBN-10 9780762441433
Year 2012-05-22
Pages 240
Language en
Publisher Running PressBook Pub
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

The Put em rights

The Put em rights Author Enid Blyton
ISBN-10 1841356492
Year 2010-06-08
Pages 253
Language en
Publisher
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Classic adventure and mystery from the much loved children's author, Enid Blyton.

All the King s Men

All the King s Men Author Robert Penn Warren
ISBN-10 0156031043
Year 2006-09
Pages 661
Language en
Publisher Houghton Mifflin Harcourt
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Louisiana governor Willie Stark's obsession with political power leads to the ultimate corruption of his gubernatorial administration, in the story of the rise and fall of a Southern politician and demagogue in the 1930s. Reprint. (A Columbia Pictures film, written & directed by Steven Zaillian, releasing Fall 2006, starring Sean Penn, Jude Law, Kate Winslet, James Gandolfini, Mark Ruffalo, Patricia Clarkson, & Anthony Hopkins) (Historical Fiction)

Fix Freeze Feast

Fix  Freeze  Feast Author Kati Neville
ISBN-10 9781603424509
Year 2010-09-15
Pages 250
Language en
Publisher Storey Publishing
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Save time, money, and stress while serving up healthy delicious food your whole family will love. Kati Neville and Lindsay Tkacsik show you how to buy groceries in bulk, prepare easy dishes, package them in meal-sized bags, and then stock the freezer with ready-to-defrost-and-serve homemade meals. With 125 recipes that include main courses, sides, desserts, and more, Fix, Freeze, Feast is the perfect cookbook for budget-conscious shoppers, warehouse club members, and anyone who wants to put great meals on the table with less effort and expense.

Of Mice and Men

Of Mice and Men Author John Steinbeck
ISBN-10 9780141923475
Year 2000-09-07
Pages 144
Language en
Publisher Penguin UK
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Streetwise George and his big, childlike friend Lennie are drifters, searching for work in the fields and valleys of California. They have nothing except the clothes on their back, and a hope that one day they'll find a place of their own and live the American dream. But dreams come at a price. Gentle giant Lennie doesn't know his own strength, and when they find work at a ranch he gets into trouble with the boss's daughter-in-law. Trouble so bad that even his protector George may not be able to save him... Contains an introduction by David Wyatt, as well as suggestions for further reading of acclaimed criticisms and references.

The Modern Preserver

The Modern Preserver Author Kylee Newton
ISBN-10 9781473521629
Year 2015-08-20
Pages 288
Language en
Publisher Random House
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Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, you can use up leftovers, and it helps you rediscover a timeless kitchen craftsmanship – all aspirations of the thoughtful modern cook. The Modern Preserver takes you through every aspect of preserving: from classic chutneys and jams, through pickles and fermentation, to cordials and compotes. It weds age-old methods with a very contemporary feel. There are fresh flavour pairings like Raspberry and Rose Jam, and Carrot and Citrus Chutney. There are ideas from across the world like Kimchi and Japanese Pickled Ginger. And there are more than 130 creative and unique recipes, be it for Strawberry and Lavender Gin or Roasted Red Pepper Ketchup. Kylee Newton is a passionate self-taught preserver with stalls at London’s Broadway, Maltby Street and Peckham markets under the name Newton & Pott. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural homemade treats.

Don t Fire Them Fire Them Up

Don t Fire Them  Fire Them Up Author Frank Pacetta
ISBN-10 9780684800509
Year 1995-03-01
Pages 288
Language en
Publisher Simon and Schuster
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Offers advice on reestablishing a work ethic, building a winning team, sharpening communication skills, and developing quality

Preserving by the Pint

Preserving by the Pint Author Marisa McClellan
ISBN-10 9780762451807
Year 2014-03-25
Pages 192
Language en
Publisher Running Press
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Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.