The American Craft Beer Cookbook

The American Craft Beer Cookbook Author John Holl
ISBN-10 9781603428644
Year 2013-09-10
Pages 352
Language en
Publisher Storey Publishing
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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.

The Craft Beer Cookbook

The Craft Beer Cookbook Author Jacquelyn Dodd
ISBN-10 9781440564925
Year 2013-09-18
Pages 224
Language en
Publisher Simon and Schuster
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Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.

The Craft Beer Bites Cookbook

The Craft Beer Bites Cookbook Author Jacquelyn Dodd
ISBN-10 9781440581670
Year 2015-09-04
Pages 224
Language en
Publisher "F+W Media, Inc."
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Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: Hawaiian IPA Pulled-Pork Sliders Belgian Ale-Marinated Grilled Steak Crostini with IPA Chimichurri Beer-Battered Shrimp with Chipotle Lime Dipping Sauce Grilled Barbeque Chicken and Peach Mini Pizzas Peanut Butter Stout Mousse-Topped Brownies So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!

Stephen Beaumont s Brewpub Cookbook

Stephen Beaumont s Brewpub Cookbook Author Stephen Beaumont
ISBN-10 0937381640
Year 1998
Pages 208
Language en
Publisher Brewers Publications
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Presents recipes for appetizers, soups, salads, chili, pasta, seafood, meat, breads, and desserts and suggests an appropriate beer to accompany each dish

Cookies Beer

Cookies   Beer Author Jonathan Bender
ISBN-10 9781449474676
Year 2015-10-06
Pages 144
Language en
Publisher Andrews McMeel Publishing
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Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company's The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular.

Beer Bites

Beer Bites Author Andrea Slonecker
ISBN-10 9781452140599
Year 2015-10-13
Pages 168
Language en
Publisher Chronicle Books
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As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for each dish. Beer Bites is ideal for the growing cadre of craft beer lovers eager to explore the basics and nuances of beer and food pairings, whether they are hosting tasting nights or just enjoying one good brew at a time.

Beer A Cookbook

Beer   A Cookbook Author Media Adams
ISBN-10 9781440534386
Year 2012-04-18
Pages 48
Language en
Publisher Simon and Schuster
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Crack It. Cook It. Eat It. Contains 40+ damn-good dishes made with your favorite ingredient: beer. Spicy Beer-Soaked Shrimp Sauced Meatballs Drunk Cheddar Soup Pub Chops Beer-Buttered Steak Tailgate Salmon Three-Beer Chili Chocolate Stout Lava Cake

Dishing Up New Jersey

Dishing Up   New Jersey Author John Holl
ISBN-10 9781612126678
Year 2016-05-17
Pages 288
Language en
Publisher Storey Publishing
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New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Sautéed Ricotta Gnocchi, Cucumber Gazpacho, Ukrainian Holubtsi, Radish Bread, Dry Vegetarian Curry, Funnel Cake at Home, Tomato and Onion Salad, Thai Fish Cakes, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Kielbasa and Sauerkraut, Jersey Disco Fries, Jamaican Jerk Meatballs, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook Author David Ort
ISBN-10 1770501932
Year 2013-12-15
Pages 184
Language en
Publisher Whitecap Books Limited
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David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient. With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.

The Craft Beer Kitchen

The Craft Beer Kitchen Author Cooper Brunk
ISBN-10 0996268901
Year 2015-08-25
Pages 144
Language en
Publisher Unfiltered Media Group LLC
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With 100+ recipes and mouthwatering photos of every dish, there's nothing like this in the world of cooking with beer.

Cooking with Beer

Cooking with Beer Author Paul Mercurio
ISBN-10 9781742664712
Year 2012-04-01
Pages 224
Language en
Publisher Allen & Unwin
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Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.

Cooking with Beer

Cooking with Beer Author Mark Dredge
ISBN-10 9781782495024
Year 2016-04-14
Pages 144
Language en
Publisher Ryland Peters & Small
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Over 65 delicious recipes using beer as a key ingredient. A beer with your food is a great thing. But what about beer in your food? It's an even better thing! The next step for any beer lover is to try using beer as an ingredient, and that's where COOKING WITH BEER comes in. Self-confessed beer geek Mark Dredge has combined two of his passions - great brews and delicious food - to come up with over 65 awesome recipes using beer as a key component. Every occasion is covered, from lazy hangover brunches featuring a beer-cured bacon sandwich and Hefeweizen French toast to tasty main meals like Tripel Pulled Pork and desserts including a must-try Carrot Cake made with a Double IPA. If you really want to go to town, the Ultimate section has meal ideas where every element involves beer in some way - beer pizza anyone? And of course there is a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

Cooking With Beer

Cooking With Beer Author Editors of Publications
ISBN-10 1450867960
Year 2012-10-03
Pages 256
Language en
Publisher Publications International Limited
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Beer isn't just for drinking! If you love beer, you'll love it as your newest kitchen staple. Use it to marinate meat, steam seafood, braise beef and give a flavor boost to soups and stews. It's even great for beer-loving bakers--try the Chocolate-Raspberry Beer Brownie or Spiced Pumpkin Beer Bread. Looking to impress your party guests? Don't just serve beer in a frosty mug. Mix it into dips, bites and other fun appetizers. Amaze your friends and family by using beer to enhance your next dinner. You can even create an entire Game Day menu of dishes that use beer as an ingredient. Beer will bring that extra zing to your kitchen creations. You'll find more than 150 recipes to tempt your home's chef, most of which are accompanied by color photos. "Cooking with Beer" features a variety of great-tasting recipes that use everything from heavy stouts to light ales. So open up a 6-pack and start using beer to add flavor to your food.

A Year in Food and Beer

A Year in Food and Beer Author Emily Baime
ISBN-10 9780759122659
Year 2013-05-09
Pages 200
Language en
Publisher AltaMira Press
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Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and 160 beer-pairing suggestions.

Beer and Food

Beer and Food Author Mark Dredge
ISBN-10 9781911026327
Year 2014-05-15
Pages 208
Language en
Publisher Ryland Peters & Small
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Beer and Food is the definitive book about matching great food with the world’s tastiest beers. Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavours they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.