"100 common problems explored and explained"--Cover.
"100 common problems explored and explained"--Cover.
While keeping bees certainly isn't rocket science, doing it properly does involve decent levels of understanding, commitment, and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as hives management, breed choice, and health requirements. There is plenty to think about for those getting their first bees, and careful planning is the key to a successful initial experience. One thing that complicates matters is the bees' ability to disguise problems. Although this might seem a useful ability, it actually makes recognizing trouble in the crucial, early stages that much more difficult, even for experienced owners. And although bees are remarkably resilient creatures, they remain vulnerable to predators, disease and climate changes. There is plenty of potential for things to go wrong and, unfortunately, it's always the bees that suffer when problems strike. Whether you're a newcomer or an old hand, The Beekeeper's Problem Solverprovides the information you need to nip probelms in the budâ€”and, better still, avoid them in the first place. Let longtime bee keeper and apiary expert James E. Tew guide you thorugh 100 common problems faced by beekeepers, spelling out in clear and simple terms what the underlying cause is and how to solve it. Each one is tackled in depth, with photographs and diagrams, as well as a wide range of practical tips and useful insights. The problems are divided into ten chapters covering the main areas of beekeeping, from health to housing and parasites to predators. A subject-specific index is also included for easy reference.
Diana Sammataro and Alphonse Avitabile have revised and expanded their clear and comprehensive guide to cover changes in beekeeping. They discuss the crisis created by the parasitic bee mites. In less than a decade, for example, Varroa mites have saturated the North American honeybee population with disastrous results, devastating both managed and wild populations. The new edition of The Beekeeper's Handbook covers mite detection and control as well as the selection and testing of bees that may have some tolerance to mites.*Serves as a comprehensive well-illustrated introduction for beginners and a valuable reference for the experienced beekeeper.*Outlines options for each operation within beekeeping, listing advantages and disadvantages of each alternative.*Provides easy-to-follow directions and diagrams.*Includes glossary and updated bibliography suggesting more detailed information on the topics discussed.
Keep your own bees and enjoy delicious golden honey from your own backyard. With his respect and admiration for bees evident on every page, Richard E. Bonney describes how to acquire bees, manage a hive, prevent and treat diseases, and extract a crop of honey. Enthusiastic beekeepers of every stripe and experience level will benefit from Bonney’s astonishing knowledge of the craft — from beekeeping history and honeybee biology to the complex social structure of the hive.
"Better Beekeeping is the most lucid call to action ever written about land-based beekeeping."—Tammy Horn, author of Bees in America and Beeconomy: What Women and Bees Can Teach Us about Local Trade and the Global Market "There are numerous beekeeping books on the shelves that instruct on 'how to,' but Better Beekeeping is a book that explores 'why to,' which is essential for this ever-changing world of beekeeping today."—Jennifer Berry, research coordinator at the University of Georgia's Honey Bee Research Lab, commercial queen and nuc producer, and columnist for Bee Culture magazine Backyard beekeepers everywhere agree: a successful colony is a thing of beauty. Thousands of beekeepers have started beekeeping thanks to Kim Flottum's first book, The Backyard Beekeeper, and they have added to their repertoire of skills with The Backyard Beekeeper's Honey Handbook. Now, Better Beekeeping answers the question, "What do I do now that I'm a beekeeper?" This book takes serious beekeepers past the beginning stages and learning curves and offers solutions and rewards for keeping bees a better way. Better queens, better winters, better food, and better bees await any beekeeper willing to take on the challenge of having the right number of bees, of the right age, in the right place, in the right condition, at the right time.
“You’llnever think of bees, their keepers, or the fruits (and nuts) of their laborsthe same way again.” —Trevor Corson, author of The Secret Life of Lobsters Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America’s foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations. In luminous, razor-sharp prose, Nordhaus explores the vital role that honeybees play in American agribusiness, the maintenance of our food chain, and the very future of the nation. With an intimate focus and incisive reporting, in a book perfect for fans of Eric Schlosser’s Fast Food Nation, Michael Pollan’s The Botany of Desire,and John McPhee’s Oranges, Nordhaus’s stunning exposé illuminates one the most critical issues facing the world today,offering insight, information, and, ultimately, hope.
DIVStore your notes, journal entries, and daily beekeeping records, observations, and to-do lists within the pages of this beautiful and inspirational journal./divDIV /divDIVThe Beekeeper’s Journal is the perfect tool for beekeepers and beekeeping enthusiasts to keep their thoughts, recipes, inspirations, sketches, to-do lists and more. Photographs and illustrations on each spread complement the helpful tips, anecdotes, ideas, recipes, how-to and images from beekeeping expert, Kim Flottum. This book is not only a useful tool, but the perfect keepsake for avid beekeepers and those who aspire to keep bees./div
From honey experts C. Marina Marchese and Kim Flottum comes this comprehensive introduction to the origin, flavor, and culinary uses of more than 30 varietals of honey, from ubiquitous clover to tangy star thistle to rich, smoky buckwheat Like wine, cheese, coffee, and chocolate, honey has emerged as an artisanal obsession. Its popularity at farmers' markets and specialty food stores has soared as retailers are capitalizing on the trend. The Honey Connoisseur teaches consumers everything they need to know about how to taste, select, and use a diverse selection of honey. After a brief explanation of how bees produce honey, the authors introduce the concept of terroir, the notion that soil, weather, and other natural phenomena can affect the taste of honey. As with wines, knowing the terroir of a honey varietal helps to inform an understanding of its flavor. The book goes on to give a thorough course in the origins of more than 30 different honeys as well as step-by-step instructions, how to taste honey, describe its flavor and determine what other flavors pair best with a particular honey. Also included are simple recipes such as dressings, marinades, quick-and-easy desserts, and beverages. Beautifully illustrated and designed, The Honey Connoisseur is the perfect book for foodies and locavores alike. Praise for The Honey Connoisseur: "Of all the near-perfect food we generally take for granted, honey suffers more than most (except for cheese). The Honey Connoisseur lays it all out on the table; Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. The reader will never look at the honey jar the same way." -- Max McCalman, author of Mastering Cheese, Cheese: Connoisseur's Guide to the World's Best, and The Cheese Plate "Eureka! This is the book I've been looking for. As a restaurateur who has traveled high and low in search of the world's finest wines, I have always respected the role terroir plays in creating and nurturing a region's culinary personality. Ever since I took up beekeeping, I've been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert." ?Julian Niccolini, Owner of The Four Seasons Restaurant, New York City "With the authors' depth of knowledge, I cannot think of a better resource on honey. This book makes me want to bake with all the varieties. Finally, a honey bible! The Honey Connoisseur is truly a great book." ?John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook "Marina Marchese and Kim Flottum's knowledge of this fascinating and increasingly popular subject is unparalleled. Together, they have composed the preeminent book about honey and its regional culinary food pairings." ?Nicholas Coleman, Chief Olive Oil Specialist, Eataly NYC
The fast and easy way to start and maintain a hive Beekeeping For Dummies is a practical, step-by-step beginner's guide to beekeeping. It gives you plain-English guidance on everything you need to know to start your own beehive, from buying the right equipment, sourcing bees, and locating your hive to maintaining a healthy colony and harvesting honey. Plus, you'll get the latest information on the causes and effects of bee disease, colony collapse disorder, and the impact the sudden disappearance of the honeybee has on our environment and economy. Here, you'll get trusted information on beekeeping in the UK, specifically written to address climate, buying equipment, locating hives, the local impact of colony collapse disorder and ways to avoid or minimise the risk to your hive, seasonal beekeeping tasks, local beekeeping associations, and updated content on urban beekeeping. Understand the anatomy of your bees Learn techniques and tips for harvesting, bottling, packaging, and selling honey Discover the benefits of beekeeping Learn techniques on obtaining and hiving your bees If you're a beginner beekeeper, taking a beekeeping course, or just have an interest in the plight of the honeybee, Beekeeping For Dummies has you covered!
In 2005, beekeepers in the United States began observing a mysterious and disturbing phenomenon: once-healthy colonies of bees were suddenly collapsing, leaving behind empty hives full of honey and pollen. Over the following decade, widespread honeybee deaths—some of which have come to be called Colony Collapse Disorder (CCD)—have continued to bedevil beekeepers and threaten the agricultural industries that rely on bees for pollination. Scientists continue to debate the causes of CCD, yet there is no clear consensus on how to best solve the problem. Vanishing Bees takes us inside the debates over widespread honeybee deaths, introducing the various groups with a stake in solving the mystery of CCD, including beekeepers, entomologists, growers, agrichemical companies, and government regulators. Drawing from extensive interviews and first-hand observations, Sainath Suryanarayanan and Daniel Lee Kleinman examine how members of each group have acquired, disseminated, and evaluated knowledge about CCD. In addition, they explore the often-contentious interactions among different groups, detailing how they assert authority, gain trust, and build alliances. As it explores the contours of the CCD crisis, Vanishing Bees considers an equally urgent question: what happens when farmers, scientists, beekeepers, corporations, and federal agencies approach the problem from different vantage points and cannot see eye-to-eye? The answer may have profound consequences for every person who wants to keep fresh food on the table.
"This book is a collection of 500 beekeeping tips, illustrated throughout with specially commissioned linocut prints, is an ideal companion for newcomers to beekeeping and experienced beekeepers"--
Raising bees is becoming increasingly popular in backyards and on farms large and small—and it’s easy to see why. These resourceful insects produce organic honey and beeswax, all while constantly providing natural aid to the health of your yard and garden. And even better, bees are easy to keep, especially with the expert instruction of the The Beginner's Guide to Beekeeping. Beginning with the basics, seasoned beekeepers Daniel and Samantha Johnson answer all of a prospective beekeeper’s questions on how to set up, care for, and harvest your very own bee colonies. With the help of this comprehensive DIY guide, raising bees can be an enjoyable and accessible backyard pastime for gardeners, crafters, and cooks everywhere.
Fill the year ahead with weekly activities from around and about the hive, including art projects, recipes, experiments, garden activities, and more! If you keep bees or are interested in keeping bees, Beekeeper's Lab is the book for you. Filled with 52 beekeeping and hive-inspired projects to keep you involved with your bees and hive all year long. The tutorials are brief, accomplishable, and rewarding. Try a new technique each week with how-tos and sidebars with tips that are perfect for including the whole family. Beekeeping a fun and educational for the whole family to enjoy and is a highly impressive skill to possess!
Discover the joys of harvesting honey from your own backyard. Alethea Morrison outlines what you’ll need to know to make it through the first year, while stunning macrophotography by Mars Vilaubi brings the inner workings of the hive to life. With in-depth discussions of allergies, colony hierarchy, bee behavior, and more, this approachably informative guide bursts with enthusiastic encouragement. Keep your own bees, and enjoy the sweet buzz.