Young Hungry

Young   Hungry Author Gabi Moskowitz
ISBN-10 1368000002
Year 2017-04-11
Pages 176
Language en
Publisher Freeform
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The YOUNG & HUNGRY lifestyle/cookbook is written by Gabi Moskowitz and Diana Snyder. Gabi is a food blogger and cookbook author and was the inspiration for the Freeform hit comedy. Diana is a writer for the show. Young & Hungry: Your Complete Guide to a Delicious Life features recipes along with advice about dating, friendships, entertaining, and health. This book is a girls' guide to being young, single, short on cash, and passionate about food.

Hot Mess Kitchen

Hot Mess Kitchen Author Gabi Moskowitz
ISBN-10 9781455596515
Year 2017-09-12
Pages 280
Language en
Publisher Hachette UK
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"I came for the recipes and stayed for the funny, personal writing. How could you not love a book with recipes like "Fuck It, Let's Just Get Stoned Nachos" and "All My Friends Are Married Mud Pie"? Surely there is not one among you who has not felt both sentiments. You could buy this book and enjoy it without ever taking out your oven mitts." --Mindy Kaling, from the foreword Decades ago, every young woman left home knowing how to cook, but now, well, not so much. And while they're happy times have changed, authors Gabi Moskowitz and Miranda Berman want to save millennials from the perils of takeout and take back the kitchen with their new book, HOT MESS KITCHEN. These ladies aren't serving caviar and champagne; they're making Quarter-Life Crisis Queso. They're not giving you a plan for the perfect dinner party, but suggesting How to Throw a Fabulous Dinner Party Without Having an Anxiety Attack. And they're going to be there each step of the way with easy, delicious recipes and personal stories that make it feel like they're right there in your kitchen with you, showing you which knife to use and wiping the mascara from your face as you cry from onion chopping. They're going to be your friends. Your kitchen friends, your HOT MESS KITCHEN friends. Your best friends? No, no, this isn't like a Her type of scenario. Have real friends. Read this book and all their stories, and let Gabi and Miranda show you how cooking has helped, or how it could have helped them, in their messiest moments!

Young Hungry

Young   Hungry Author Dave Lieberman
ISBN-10 9781401306052
Year 2013-06-25
Pages 272
Language en
Publisher Hachette UK
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Dave Lieberman is a young, hungry, and hot new chef who can take the simplest, freshest ingredients and turn them into an eye-popping feast for every one of your senses. Everybody wants to know what's for dinner--from the people eating it to the person cooking it. Dave's got answers to that question for every night of the week--and every kind of party you might want to throw. From romantic dinners for two, to the casual sit-down for four or more, to the party buffet for the crowd you've been meaning to gather, Dave's recipes are easy, original, and no-fail crowd-pleasers. He knows that no one wants to buy a dozen ingredients for one recipe, so he focuses on making the most of everything you use. With Dave's meals, prices are reasonable, waste is nonexistent, and food is glorious. Dave's American cuisine has something for everyone--fresh and easy salads, soups, and starters; main courses such as Potato-Chip-Crusted Salmon and fragrant Beef Stew; side dishes such as Asian-Style Slaw and Basil-Chive Red Potato Mash; and desserts like Raspberry Cream Parfait and wicked and wonderful things with chocolate. Mix in recipes and advice for throwing an amazing brunch, an indoor tailgate party, and the best happy hour anyone can imagine, and you'll find yourself, as Dave did, with friends who love being around you and your fresh, original, and delicious meals.

The Men s Health Big Book of Food Nutrition

The Men s Health Big Book of Food   Nutrition Author Joel Weber
ISBN-10 9781605293103
Year 2010-12-21
Pages 384
Language en
Publisher Rodale
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An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.

Saturday Night

Saturday Night Author Doug Hill
ISBN-10 9781611872187
Year 2011-12-15
Pages 351
Language en
Publisher Untreed Reads
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Saturday Night is the intimate history of the original Saturday Night Live, from its beginnings as an outlaw program produced by an unruly band of renegades from the comedy underground to a TV institution that made stars of John Belushi, Bill Murray, Chevy Chase, Gilda Radner, Jane Curtin, Laraine Newman, Garrett Morris, Joe Piscopo and Eddie Murphy. This is the book that revealed to the world what really happened behind the scenes during the first ten years of this groundbreaking program, from the battles SNL fought with NBC to the battles fought within the show itself. It's all here: The love affairs, betrayals, rivalries, drug problems, overnight successes, and bitter failures, mixed with the creation of some of the most outrageous and original comedy ever. "It reads like a thriller," said the Associated Press, "and may be the best book ever written about television." Available for the first time in ebook format, this edition features nearly fifty photographs of cast, crew and sketches.

The Picnic

The Picnic Author Marnie Hanel
ISBN-10 9781579656591
Year 2015-04-07
Pages 160
Language en
Publisher Artisan Books
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Winner, IACP Cookbook Award A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone’s favorite deviled eggs, 99 uses for a Mason jar (think cocktail shaker, firefly catcher, or cookie jar), rules for scoring lawn games, and refreshing drinks to mix up in crowd-friendly batches, let The Picnic take the stress out of your next party and leave only the fun.

Danielle Walker s Against All Grain Celebrations

Danielle Walker s Against All Grain Celebrations Author Danielle Walker
ISBN-10 9781607749431
Year 2016-09-27
Pages 352
Language en
Publisher Ten Speed Press
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This New York Times bestselling cookbook from Danielle Walker, author of Against All Grains and Meals Made Simple, presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.

The Complete Guide to Vegan Food Substitutions

The Complete Guide to Vegan Food Substitutions Author Celine Steen
ISBN-10 9781610595216
Year 2010-12-01
Pages 272
Language en
Publisher Fair Winds Press
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Veganize Any Recipe with Confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!

Theo and Me

Theo and Me Author Malcolm-Jamal Warner
ISBN-10 UOM:39015046882224
Year 1988
Pages 208
Language en
Publisher Dutton Adult
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The popular teenage television actor uses excerpts from his fan mail as a jumping-off point to discuss troublesome aspects of adolescence, including family life, dating, and drugs, with examples drawn from his own experiences on and off the set of "The Cosby Show."

Pizza Dough

Pizza Dough Author Gabi Moskowitz
ISBN-10 0988773112
Year 2013-11-26
Pages 208
Language en
Publisher Egg & Dart
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Collects recipes utilizing pizza dough for such baked goods as bagels, breadsticks, calzones, doughnuts, baguettes, and pizza.

Big World Small Screen

Big World  Small Screen Author
ISBN-10 0803272634
Year 1992
Pages 195
Language en
Publisher U of Nebraska Press
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Big World, Small Screen assesses the influence of television on the lives of the most vulnerable and powerless in American society: children, ethnic and sexual minorities, and women. Many in these groups are addicted to television, although they are not the principal audiences sought by commercial TV distributors because they are not the most lucrative markets for advertisers. This important book illustrates the power of television in stereotyping the elderly, ethnic groups, gays and lesbians, and the institutionalized and, thus, in contributing to the self-image of many viewers. They go on to consider how television affects social interaction, intellectual functioning, emotional development, and attitudes (toward family life, sexuality, and mental and physical health, for example). They illustrate the medium's potential to teach and inform, to communicate across nations and cultures?and to induce violence, callousness, and amorality. Parents will be especially interested in what they say about television viewing and children. Finally, they offer suggestions for research and public policy with the aim of producing programming that will enrich the lives of citizens all across the spectrum. Nine psychologists, members of the Task Force on Television and Society appointed by the American Psychological Association, have collaborated on Big World, Small Screen.

Hungry Girl Clean Hungry

Hungry Girl Clean   Hungry Author Lisa Lillien
ISBN-10 9780312676773
Year 2016-04-05
Pages 368
Language en
Publisher Macmillan
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Hungry Girl Clean & Hungry: Healthy Recipes for Clean Eating in the Real World Hungry Girl Clean & Hungry combines the best of Hungry Girl with the best of clean eating. The food is still guilt-free, and the portions are still huge...but now Lisa Lillien is highlighting CLEAN ingredients and doing away with artificial and processed foods. While many clean-eating cookbooks are intimidating, complicated, and restrictive,Hungry Girl Clean & Hungrydemystifies the clean-eating concept. This book gives mainstream America delicious, satisfying, and clean recipes, using healthy ingredients found in supermarkets everywhere. The best part? The recipes are so easy,anyone can make 'em! Recipes like... Banana Bread Growing Oatmeal PB&J Waffles Tex-Mex Egg Bakes Zucchini So Low Mein with Chicken Fork 'n Knife Skillet Pizza Blackened Shrimp Tacos Cauliflower Power Fried Rice Crispy Bruschetta Chicken Flourless Chocolate Cake Clean & Hungry Blondies Peanut Butter Banana Fro Yo Pops Finally... a real-world (and DELICIOUS) approach to clean eating!

Indian for Everyone

Indian for Everyone Author Anupy Singla
ISBN-10 9781572847453
Year 2014-09-22
Pages 288
Language en
Publisher Agate Publishing
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Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine's most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book's step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook — sure to become a staple of every family's collection.

Kitchenability 101

Kitchenability 101 Author Nisa Burns
ISBN-10 9780985643010
Year 2012-10-08
Pages 172
Language en
Publisher BookBaby
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College is a time of discovery – including cooking for yourself for the first time. Explore your kitchenability with this beginner’s cookbook as you learn to become best friends with your kitchen and feed yourself for life. This book overflows with simple, satisfying, and sensational recipes, such as: • Banana Cinnamon Waffles • Avocado Lettuce Wraps • Chunky Chicken Chili • Strawberry and Goat Cheese Salad • Nutella Peanut Butter Brownies Many recipes include links to Nisa’s easy-to-follow demonstration videos. Kitchenability 101 also includes basic cooking techniques and recommendations for everything you need for a dorm room, quad, or apartment kitchen. With recipes tailored to your independent lifestyle, this book will give you the foundation and confidence to cook through your college years and into life.

So Good

So Good Author Richard Blais
ISBN-10 9780544663091
Year 2017-05-16
Pages 256
Language en
Publisher Houghton Mifflin Harcourt
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100 all-new recipes from the favorite Top Chef All-Stars winner and Top Chef judge and Food Network regular Fans know Richard Blais best as the winner of Bravo's Top Chef All-Stars, the first competitor to be invited back as a permanent judge on Top Chef, and now as a Food Network regular as well. On television, Blais is famous for his daring cooking, making use of science (think liquid nitrogen) to dazzle and impress. But how does he cook at home when the cameras are off? That's what this book will answer, with elevated homestyle recipes and personal stories which invite you behind the scenes and into his own kitchen for the first time. Some recipes might look familiar, like spaghetti and meatballs, but have a secret, flavor-boosting ingredient, and others feature clever but unexpected techniques, like his fried chicken which is first marinated in pickle juice. These are creative recipes that anyone can make and are sure to excite, from Seabass with Ginger Beer and Bok Choy to Jerked Spatchcock Chicken and Plantains, making this this the book Blais fans have been waiting for.